What Are The Prices At La Provence Boulangerie & Patisserie
- provencepdx.com
- Headquarters - 15151 SW Barrows Rd #153, Beaverton, OR 97007, United States
- La Provence Boulangerie & Patisserie locations
- Customer Support- +1 971-246-8627
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La Provence Boulangerie & Patisserie Menu Prices 2025
| ITEM | PRICE | ||
|---|---|---|---|
Petite Entrees | |||
| Baby Gem & Grilled Peach Salade | $14.00 | ||
Recommended | |||
| Wild Sockeye Salmon and Risotto | $18.50 | ||
| Tiramisu | $5.75 | ||
| Beef Daude Pacifique Northwest | $18.50 | ||
| Black Beauty | $5.75 | ||
| Pear & Chevre Salade | $13.25 | ||
Appetizers & Salades | |||
| Steak Pommes Frites | $9.50 | ||
| Pear & Chevre Salade (Appetizers & Salades) | $13.25 | ||
| Sid’s Roasted Beet Salade | $13.25 | ||
| Roasted Fennel & Butter Salade | $13.25 | ||
Entrees | |||
| Grilled Zucchini & Pistou Salade | $16.00 | ||
| Wild Sockeye Salmon and Risotto (Entrees) | $18.50 | ||
| Chicken Cordon Bleu | $17.00 | ||
| Fromage Burger | $13.95 | ||
| Fried Chicken aux Quatre Epices | $17.00 | ||
| Beef Daude Pacifique Northwest (Entrees) | $18.50 | ||
| 5-Spice Baby Back Ribs | $17.00 | ||
| Duck Breast & Allium Risotto | $18.00 | ||
| Bacon Cheese Burger | $13.95 | ||
| Spicy Chimichurri Steak | $18.50 | ||
Desserts | |||
| Black Beauty (Desserts) | $5.75 | ||
| Box of 10 Macaron | $15.95 | ||
| Box of 5 Macaron | $7.95 | ||
| Versaille | $5.75 | ||
| Tiramisu (Desserts) | $5.75 | ||
| Marionberry Cheesecake | $5.75 | ||
| Lemon Tart | $5.50 | ||
| Lemon Graffiti | $5.75 | ||
| Hazelnut Caramel | $5.75 | ||
La Provence Boulangerie & Patisserie Menu Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 08:00 a.m. | 08:00 p.m. |
| Sunday-Thursday | 08:00 a.m. | 08:00 p.m. |
La Provence Boulangerie & Patisserie Menu Near Me
La Provence Boulangerie & Patisserie Menu History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
