What Are The Prices At Bistro Di Marino
- https://bistrodimarino.com/
- Headquarters - 492 Haddon Ave, Collingswood, NJ 08108, United States
- Bistro Di Marino locations - 3
- Customer Support
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Bistro Di Marino Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Antipasta/Appetizers | |||
| Old School Fried Calamari | $13.95 | ||
| Pumpkin Ravioli | $10.95 | ||
| Smoked Mozzarella and Ricotta Fritters | $12.95 | ||
| Shrimp Pancetta | $13.95 | ||
| Zuppeta di Napoli | $12.95 | ||
| Mussels San Marino | $11.95 | ||
| Sicilian Calamari | $13.95 | ||
| Fried Burratta | $14.95 | ||
| Artichokes Fritti | $11.95 | ||
| Stuffed Jersey Long-Hots | $11.95 | ||
| Antipasto Marino Caldo (For 2 People) | $12.00 | ||
| Antipasto Marino Caldo (For 4 People) | $24.00 | ||
| Antipasto Marino Freddo (For 2 People) | $12.00 | ||
| Antipasto Marino Freddo (For 4 People) | $19.50 | ||
Insalata/Salad | |||
| Insalata Bistro | $5.95 | ||
| Insalata Gorgonzola | $11.95 | ||
| Fall Apple Salad | $11.95 | ||
| Caesar Salad Classic | $9.95 | ||
| Warm Spinach Salad | $8.95 | ||
Zuppe Del Giorno | |||
| Lobster Bisque with a Touch of Sherry | $6.00 | ||
Pasta | |||
| Penne Vodka | $18.95 | ||
| Fresh Pappardelle Bolognese | $23.95 | ||
| Lasagna Josephine | $20.95 | ||
| Lobster and Jersey Asparagus Risotto | $38.95 | ||
| Cappellini Bambina | $23.95 | ||
| Linguine Clam | $21.95 | ||
| Lobster Fettuccine | $38.95 | ||
| Orecchietti con Broccoli Rabe | $18.95 | ||
Molto MeatballsAs elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We here at bistro feel that it should get its time with the paparazzi. | |||
| Traditional Meatball | $9.95 | ||
| Smoked Mozzarella Meatball | $12.95 | ||
GnocchiWe’re all about the gnocchi. That’s right our award winning, homemade potato gnocchi now has its own section. Mangia Mangia! | |||
| Gnocchi Stefano (Appetizer) | $8.00 | ||
| Gnocchi Stefano (Entrée) | $17.00 | ||
| Gnocchi Stefano (Family Style) | $24.00 | ||
| Baked Gnocchi (Appetizer) | $9.00 | ||
| Baked Gnocchi (Entrée) | $18.00 | ||
| Baked Gnocchi (Family Style) | $25.00 | ||
| Gnocchi Eggplant (Appetizer) | $9.00 | ||
| Gnocchi Eggplant (Entrée) | $18.00 | ||
| Gnocchi Eggplant (Family Style) | $25.00 | ||
| Gnocchi Sausage (Appetizer) | $9.00 | ||
| Gnocchi Sausage (Entrée) | $18.00 | ||
| Gnocchi Sausage (Family Style) | $25.00 | ||
| Short Rib Gnocchi (Appetizer) | $9.00 | ||
| Short Rib Gnocchi (Entrée) | $18.00 | ||
| Short Rib Gnocchi (Family Style) | $25.00 | ||
| Gnocchi con Lobster | $27.95 | ||
| Gnocchi Misto | $12.00 | ||
Pollo/ChickenAll entrées listed below are served with a house vegetable and choice of a side. | |||
| Pollo Cutlet Parmigiana | $20.95 | ||
| Pollo Marsala | $20.95 | ||
| Pollo Saltimbocca | $20.95 | ||
| Pollo Nonna | $22.95 | ||
| Pollo Arrabiata | $23.95 | ||
| Pollo Franchese | $20.95 | ||
Vitello/VealAll entrées listed below are served with a house vegetable and choice of a side. | |||
| Vitello Cutlet Parmigiana | $25.95 | ||
| Vitello Gino | $26.95 | ||
| Vitello Milanese | $25.95 | ||
| Vitello Gianna | $26.95 | ||
| Vitello Michaela | $25.95 | ||
| Vitello Saltimbocca | $24.95 | ||
Pesce/Fish | |||
| Pepper Encrusted Ahi Tuna | $32.95 | ||
| Stuffed Flounder | $32.95 | ||
Carde/Meats | |||
| 14 oz. Ribeye | $36.95 | ||
| 12 oz. Prime Center Cut Pork Chop | $32.95 | ||
Weekend Specials | |||
| Weekend Special 1 | $38.95 | ||
| Weekend Special 2 | $36.95 | ||
Bistro Di Marino Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Bistro Di Marino Near Me
Bistro Di Marino History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
