What Are The Prices At Szechuan East
- Headquarters - 1230 Scalp Ave, Johnstown, PA 15904, United States
- Szechuan East locations
- Customer Support
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Szechuan East Menu Prices 2025
ITEM | PRICE | ||
---|---|---|---|
Appetizers | |||
А 1. Spring Roll | $2.75 | ||
А 2. Egg Roll. | $2.75 | ||
А 3. Shrimp Toast (4) | $6.75 | ||
A 4.Fantail Shrimp (4). | $7.25 | ||
А 5. Beef Cho-Cho (4) | $9.25 | ||
A 6. Chicken Wings (6) | $10.50 | ||
A 7 B-B-Que Spare Ribs | $10.75 | ||
A 8 . Meat Dumplings (6) | $9.25 | ||
A 9. Fried Wonton (8) | $8.50 | ||
A 10. Scallion Pancake. | $4.75 | ||
A 11. Cold Noodles in Sesame Sauce | $6.95 | ||
A 12. Pu-Pu Tray (For Two) | $13.95 | ||
A 13. Mini Tray Tray Two | $10.50 | ||
Soup | |||
S 1. Wonton Soup | $3.25 | ||
S 2. Egg Drop Soup | $3.25 | ||
S 3. Mixed Soup (Wonton and Egg Drop) | $3.75 | ||
S 4. Hot and Sour Soup | $3.75 | ||
S 5. House Soup (For 2) | $7.50 | ||
S6. San-Shien Wonton Soup (for 2) | $7.50 | ||
Poultry | |||
20. Sweet and Sour Chicken | $14.75 | ||
21. Chicken with Mushrooms (Moo Goo Gai Pan) | $14.75 | ||
22. Chicken with Broccoli | $14.75 | ||
23. Chicken with Cashew Nut | $14.75 | ||
24. Chicken with Peanuts in Hot and Spicy Sauce | $14.75 | ||
25. Chicken with Black Mushrooms and Bamboo Shoots | $14.75 | ||
26. Chicken with Hot Garlic Sauce | $14.75 | ||
27. Boneless Fried Chicken with Lemon Sauce | $14.75 | ||
28. Boneless Fried Chicken with Vegetables | $14.75 | ||
29. Chicken with Mixed Vegetables. | $14.75 | ||
203. Curry Chicken | $14.75 | ||
204. Terriyaki Chicken | $15.25 | ||
PorkAll entrees include rice. Choice of steamed or fried. | |||
30.Sweet and Sour Pork | $13.20 | ||
31. Moo Shu Pork (with 4 Pancakes) | $13.20 | ||
32. Twice Cooked Pork | $13.20 | ||
33. Sliced Pork with Black Mushrooms and Bamboo Shoots | $13.20 | ||
34. Don-Chow Pork | $13.20 | ||
35. Shredded Pork with Garlic Sauce | $13.20 | ||
36. Sliced Pork with Mixed Vegetables | $13.20 | ||
37. Roast Pork with Mixed Vegetables | $13.20 | ||
38. Pork, Szechuan Style | $13.20 | ||
39. Mapo Tofu | $13.20 | ||
Beef | |||
40. Pepper Steak | $15.25 | ||
41. Beef with Snow Peas | $15.25 | ||
42. Beef with Broccoli | $15.25 | ||
43. Beef with Mixed Vegetables | $15.25 | ||
44. Beef with Black Mushrooms and Bamboo Shoots | $15.25 | ||
45. Beef with Garlic Sauce | $15.25 | ||
46. Shredded Beef Szechuan Style | $15.25 | ||
47. Hunan Beef | $15.25 | ||
401. Beef with Green Beans | $15.25 | ||
Seafood | |||
50. Sweet and Sour Shrimp | $15.75 | ||
51. Shrimp with Mixed Vegetables | $15.75 | ||
51. Shrimp with Mixed Vegetables (Seafood) | $15.75 | ||
52. Shrimp with Broccoli | $15.75 | ||
53. Shrimp with Cashew Nuts | $15.75 | ||
54. Shrimp with Peanuts | $15.75 | ||
55. Shrimp with Black Mushrooms and Bamboo Shoots | $15.75 | ||
56. Shrimp with Lobster Sauce | $15.75 | ||
57. Shrimp with Garlic Sauce | $15.75 | ||
58. Shrimp Szechuan Style | $15.75 | ||
59. Scallops with Garlic Sauce | $16.95 | ||
60. Scallops with Mixed Vegetables | $16.95 | ||
64. Squid with Vegetables | $15.75 | ||
65. Squid in Spicy Sauce | $16.95 | ||
66. Shrimp with Black Bean Sauce | $15.75 | ||
67. Shrimp with Ginger and Scallions | $14.45 | ||
68. Shrimp and Scallop with Vegetables | $17.50 | ||
69. Sesame Shrimp | $17.50 | ||
Vegetables | |||
70. Mixed Chinese Vegetables | $12.00 | ||
71. Broccoli with Garlic Sauce | $12.00 | ||
72. String Beans Szechuan Style | $12.00 | ||
73. Broccoli with Black Mushrooms and Bamboo Shoots | $12.00 | ||
74. Beancurd Home Made Style | $12.00 | ||
75. Moo Shu Vegetables | $12.00 | ||
76. General Jou’s Tofu | $12.00 | ||
American DinnerServed with soup,mixed vegetables and fries. | |||
91. Fried Chicken | $13.45 | ||
93. Fried Jumbo Shrimp | $13.45 | ||
94. Fried Fish Filet | $13.45 | ||
Chef’s Specialties | |||
1. Deep Sea Delight | $22.50 | ||
2. Shrimp and Chicken, Hunan Style | $15.50 | ||
3. Chicken and Beef, Hunan Style | $15.50 | ||
4. General Jou’s Chicken | $15.50 | ||
5. Citrus Beef | $16.50 | ||
6. Sizzling Two Delicacies | $17.50 | ||
7. Sizzling Triple Delicacies | $17.50 | ||
8. Shrimp and Pork, Hunan Style | $16.50 | ||
9. Sweet and Sour Combo | $15.50 | ||
10. Tripple Delight | $16.75 | ||
11. Assorted Seafood with Garlic Sauce | $20.50 | ||
12. Four seasons | $17.95 | ||
13. Pearl Shrimp | $17.50 | ||
14. Love Boat (for 2) | $25.25 | ||
15. Grand Dragon | $16.50 | ||
16. Dragon and Phoenix (For 2) | $25.25 | ||
17. Sesame Beef | $16.50 | ||
18. Crispy Fish Filet, Hunan Style | $16.25 | ||
19. Shrimp and Scallop Twins | $19.95 | ||
Kids Meal (Under 10)Serves with soup and french fries. | |||
96. Chicken Nugget | $8.50 | ||
97. Shrimp Nugget | $8.50 | ||
98. Chicken with Broccoli and Baby Corn | $8.75 | ||
99. Shrimp with Broccoli and Baby Corn | $8.75 | ||
Weight WatcherLow in calories. | |||
77. Steamed Vegetables | $11.75 | ||
78. Steamed Shrimp with Vegetables | $15.00 | ||
79. Steamed Chicken with Vegetables | $13.50 | ||
Old Fashion Dishes | |||
81. Lo Mein | $12.00 | ||
82. Fried Rice | $10.75 | ||
83. Chow Mein | $11.25 | ||
84. Chop Suey | $11.75 | ||
Combination PlattersInclude: Soup (Wonton, Egg Drop., 0.0. or Hot & Sour), egg roll and fried rice. | |||
A. Chicken with Broccoli. | $15.95 | ||
D. Sweet and Sour Chicken | $15.95 | ||
P . Chicken and shrimp hunan style | $16.50 | ||
B. Chicken with Cashew Nuts | $15.95 | ||
C. Chicken with Garlic Sauce | $15.95 | ||
E. Pork with Black Mushrooms and Bamboo Shoots | $15.95 | ||
F. Pork with Mixed Vegetables | $15.95 | ||
G. Beef with Mixed Vegetables | $15.95 | ||
H. Pepper Steak | $15.95 | ||
K. Beef Szechuan Style | $15.95 | ||
L. Shrimp with Cashew Nuts | $15.95 | ||
M. Shrimp with Garlic Sauce | $15.95 | ||
N. General Jou’s Chicken | $16.50 | ||
R. Triple Delight | $16.70 |
Szechuan East Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Szechuan East Near Me
Szechuan East History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.