What Are The Prices At Bar Avignon
Bar Avignon
- Website
- Headquarters - 2138 SE Division St, Portland, OR 97202, United States
- Bar Avignon locations - 1
- Customer Support
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Bar Avignon Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
House Charcuterie | |||
| Capocollo | $8.00 | ||
| Pate Campagne | $8.00 | ||
| Chicken Liver Mousse | $8.00 | ||
| Rillettes | $8.00 | ||
| All 4 Charcuterie | $30.00 | ||
For Sharing or Not | |||
| Baguette | $5.00 | ||
| Warm Olives | $7.00 | ||
| Hazelnut | $6.00 | ||
| Pickles | $6.00 | ||
| Smoked Cod Chowder | $13.00 | ||
| Caesar Salad | $13.00 | ||
| Panzanella Salad | $12.00 | ||
| Farro Salad | $11.00 | ||
| Brussels Sprouts | $13.00 | ||
| Broccoli Gratin | $10.00 | ||
| Washington Mussels | $22.00 | ||
Entrees | |||
| Black Cod | $29.00 | ||
| Fettuccine | $24.00 | ||
| Chicken | $28.00 | ||
| Pork | $29.00 | ||
| Steak | $30.00 | ||
| Roasted Vegetables | $23.00 | ||
Sweets | |||
| Creme Brulee | $9.00 | ||
| Warm Crumble | $9.00 | ||
| Torte | $9.00 | ||
Coffee and Tea | |||
| Stumptown Coffee | $3.50 | ||
| Steven Smith Tea | $3.00 | ||
Cheese | |||
| Jacobs & Brichford “Briana” Cheese | $6.00 | ||
| Etxegarai Cheese | $6.00 | ||
| Casado “Veigadarte con Malta” Cheese | $6.00 | ||
| Valsassino – Marco Cheese | $6.00 | ||
| Patrick Beaumont “Fumaison” Cheese | $6.00 | ||
| Fiore Sardo Dop Cheese | $6.00 | ||
| Neal’s Yard “Colston Bassett Stilton” Cheese (Cheese) | $6.00 | ||
| Neal’s Yard “Colston Bassett Stilton” Cheese | $6.00 | ||
| All 4 Cheese (Cheese) | $22.00 | ||
| All 4 Cheese | $22.00 | ||
Bar Avignon Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Bar Avignon Near Me
Bar Avignon History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
