What Are The Prices At Bangkok Wok

Bangkok Wok
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Bangkok Wok Menu Prices 2025

ItemPrice 

Appetizers

Satay10.45 
Tod Mun Pla8.45 
Yum Woon Sen13.45 
Thai Egg Roll4.45 
Yum Neua9.45 
Yum Pla Meuk14.45 
Hoy Jow11.45 
Larb13.45 
Pla Goong14.45 
Thai Slaw(Vegetarian)9.45 
Bangkok Wok Tray17.45 
Heavenly Stuffed Wings8.45 
Crispy Tofu (Vegetarian)8.45 

Soup

Tom Yum Goong5 
Tom Yum Kai14.45 
Tom Ka Kai17.45 
Tom Yum Talay17.45 
Woon Sen Soup9.45 
Bean Curd Soup (Vegetarian)9.45 
Wonton Soup13.45 

Beef

Beef with Broccoli17.45 
Pepper Steak16.45 
Beef with Fresh Ginger, Onions & Mushrooms13.45 
Beef with Thai Basil & Hot Peppers16.45 
Beef with Thai Hot Chili12.45 
Beef with Garlic & White Pepper Sauce17.45 
Beef with Smoked Chili & Cashews14.45 
Beef with Mixed Vegetables13.45 
Beef with Fresh Asparagus17.45 
Combo Beef, Chicken & Pork16.45 
 

Poultry

Chicken with Mixed Vegetables17.45 
Chicken with Thai Basil & Hot Peppers17.45 
Chicken with Fresh Ginger, Onions & Mushrooms13.45 
Sweet & Sour Chicken16.45 
Chicken with Cashews in Red Tangy Sauce17.45 
Chicken with Thai Hot Chili16.45 
Chicken with Garlic & White Pepper Sauce17.45 
Chicken with Smoked Chili & Cashews14.45 
Chicken with Broccoli17.45 
Chicken with Snow Peas13.45 
Chicken with Fresh Asparagus17.45 
Combo Chicken, Beef & Pork16.45 

Pork

Sweet & Sour Pork12.45 
Pork with Mixed Vegetables13.45 
Roast Pork with Scallions & Hot Peppers12.45 
Pork with Bean Sprout12.45 
Pork with Thai Hot Chili & Bamboo17.45 
Pork with Cabbage12.45 
Pork with Garlic & White Pepper Sauce16.45 
Pork with Broccoli12.45 
Pork with Smoked Chili & Cashews16.45 
Pork with Fresh Asparagus14.45 
Combo Pork, Chicken & Beef16.45 

Seafood

Gulf of Siam25.45 
Seafood with Thai Basil & Hot Peppers19.45 
Seafood with Smoked Chili Sauce29.45 
Shrimp with Mixed Vegetables20.45 
Sweet & Sour Shrimp17.45 
Squid with Thai Basil & Hot Peppers17.45 
Shrimp with Thai Basil & Hot Peppers17.45 
 
Scallop with Thai Basil & Hot Peppers17.45 
Squid with Garlic & White Pepper17.45 
Shrimp with Garlic & White Pepper17.45 
Scallop with Garlic & White Pepper17.45 
Shrimp & Scallop with Scallions & Hot Peppers18.45 
Shrimp with Snow Peas17.45 
Shrimp with Broccoli17.45 
Shrimp Phuket17.45 
Fresh Asparagus with Jumbo Shrimps17.45 
Fresh Asparagus with Scallops17.45 
Fresh Asparagus with Squids17.45 
Combo Shrimp, Scallop & Squid19.45 

Fresh Fish

Not breaded topping sauce selection.
Poached Norwegian Salmon Filet18.45 
Crispy Tilapia Filet18.45 
Crispy Cat Fish Filet17.45 

Thai Curry

Panang Curry16.45 
Masaman Curry17.45 
Ginger Curry with Green Bean14.45 
Green Curry17.45 
Kang Kai Curry19.45 
Peanut Curry20.45 
Pineapple Curry17.45 

Rice & Noodle

Pad Thai26.45 
Fried Rice17.45 
Rad-Na14.45 
Drunken Noodle18.45 
Pad See-Euw17.45 
Pineapple Fried Rice20.45 
Pad Woon Sen17.45 

Vegetarian

Broccoli with Oyster Sauce12.45 
 
Tofu with Bean Sprouts12.45 
Mixed Vegetables13.45 
Tofu with Mixed Vegetables13.45 
Tofu with Thai Basil & Hot Peppers13.45 
Curry with Mixed Vegetables & Thai Basil14.45 
Vegetarian Rad-Na14.45 
Pad Thai Vegetable16.45 
Pad See-Euw Vegetable17.45 
Tofu with Fresh Asparagus14.45 

Dessert

Thai Tapioca Pearls with Coconut Milk7.5 
Fried Banana with Honey & Crushed Peanuts3.5 
Fresh Thai Basil2.5 
Fresh Ginger2.5 
One Veggie2.5 
Mixed Veggies3.5 
Cashew Nuts2.5 
Fried Tofu3.5 
A Bowl of Plain Fried Rice3.5 
A Bowl of Steamed Pad Thai Noodles3.5 
Brown Rice2 
White Jasmine Rice5.5 
Side Dish of Thai Sweet Hot Chili Sauce2.5 
Side Dish of Thai Peanut Sauce1.5 

Beverages

Coke2.5 
Diet Coke2.5 
Sprite2.5 
Ginger Ale2.5 
Root Beer2.5 
Orange Soda2.5 
Unsweetened Thai Iced Tea2.5 
 
Sweetened Thai Iced Tea4.5 
Fresh Squeezed Lemonade3.5 
Hot Thai Tea2.25 

Bangkok Wok Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Bangkok Wok Near Me

Bangkok Wok History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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