What Are The Prices At Imperial Garden Chinese Restaurant
- https://www.imperialgardenrestaurant.com/
- Headquarters - 7713 Lead Mine Rd. Ste. 15 Raleigh, NC 27615, United States
- Imperial Garden Chinese Restaurant locations
- Customer Support
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Imperial Garden Chinese Restaurant Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Top Menu Items | |||
| A-9. Chicken Wings (8) | $6.95 | ||
| A-13. Crab Rangoon (5) | $4.95 | ||
| C-9. General Tso’s Chicken | $11.25 | ||
Appetizers | |||
| A-4. Chow Chow (6) | $5.95 | ||
| A-12. Edamame | $4.95 | ||
| A-15. Shanghai Meatrolls (8) | $4.95 | ||
| A-8. Cha-shu (Roast Pork) | $7.95 | ||
| A-3. Fried Won Ton (10) | $4.95 | ||
| A-9. Chicken Wings (8) (Appetizers) | $6.95 | ||
| A-13. Crab Rangoon (5) (Appetizers) | $4.95 | ||
| A-2. Shrimp Tempura (4) | $5.95 | ||
| A-10. Flaming Pu-pu Platter (for Two) | $9.95 | ||
| A-1. Imperial Egg Roll | $1.75 | ||
| A-5. Pork Dumplings (6) (Fried or Steamed) | $6.95 | ||
| A-14. Foil Wrapped Chicken (4) | $4.95 | ||
| A-11. Barbecued Spareribs (4) | $7.95 | ||
| A-6. Fresh Spring Roll (Steamed) | $3.95 | ||
| A-7. Tossed Green Salad | $5.95 | ||
Lunch Specials | |||
| #3. Shrimp Chow Mein | $5.50 | ||
| #4. Chicken Chow Mein | $5.50 | ||
| #6. Chicken with Green Peppers | $5.50 | ||
| #2. Sweet and Sour Pork | $9.95 | ||
| #10. Beef Fried Rice | $5.50 | ||
| #1. Szechuan Style Pork | $5.50 | ||
| #7. Peking Style Chicken | $9.25 | ||
| #8. Chicken Fried Rice | $5.50 | ||
| #9. Shrimp Fried Rice | $7.95 | ||
| #5. Beef with Green Pepper | $5.50 | ||
Soups | |||
| AS-2. Hot and Sour Soup | $2.95 | ||
| AS-3. Egg Drop Soup | $1.75 | ||
| AS-4. Winter Melon Soup (for 2) | $7.95 | ||
| AS-6. Shrimp w/ Sizzling Rice Soup (for 2) | $7.95 | ||
| AS-1. Won Ton Soup | $1.75 | ||
| AS-5. Szechuan Mustard Green with Bean Thread Noodle (for 2) | $7.95 | ||
| AS-4. Winter Melon Soup | $7.95 | ||
| AS-6. Shrimp with Sizzling Rice Soup (for Two) | $7.95 | ||
Seafood | |||
| S-9. Shrimp with Garlic Sauce | $11.95 | ||
| S-24. Fish with Garlic Sauce | $12.95 | ||
| S-2. Shrimp with Cashew Nuts | $11.95 | ||
| S-26. Shrimp with Stringbeans | $12.95 | ||
| S-14. Szechuan Fish Steak | $12.95 | ||
| S-16. Three Sea Favors in the Nest | $17.95 | ||
| S-17. Cantonese Fish Kew | $12.95 | ||
| S-27 Mussels with Black Bean Sauce | $10.95 | ||
| S-21. Sizzling Volcano Shrimp | $12.95 | ||
| S-10. Sweet and Sour Shrimp | $11.95 | ||
| S-13. Shrimp with Black Bean Sauce | $12.95 | ||
| S-18. Mother and Child Shrimp Delight | $12.95 | ||
| S-8. Seafood Cantonese | $16.95 | ||
| S-7. Shrimp with Snow Peas | $12.95 | ||
| S-23. Fish with Black Bean Sauce | $12.95 | ||
| S-12. Kung Pao Shrimp (Szechuan) | $11.95 | ||
| S-25. Shrimp with Asparagus (Seasonal) | $12.95 | ||
| S-19. Prawns with Broccoli | $12.95 | ||
| S-5. Shrimp with Lobster Sauce | $13.25 | ||
| S-6. Scallops with Garlic Sauce | $12.95 | ||
| S-11. Hunan Shrimp | $11.95 | ||
| S-3. Szechuan Style Shrimp | $12.95 | ||
| S-15. Scallops with Broccoli | $13.95 | ||
| S-20. Curry Shrimp | $11.95 | ||
| S-1. Prawns with Chinese Vegetables | $12.95 | ||
| S-4. Sweet and Sour Fish | $12.95 | ||
| S-22. Peking Shrimp | $12.95 | ||
Pork | |||
| P-5. Pork with Chinese Barbecue Sauce | $9.95 | ||
| P-4. Pork with Garlic Sauce | $9.95 | ||
| P-7. Pork Chop Suey | $9.95 | ||
| P-10. Pork with Bean Sprout | $9.95 | ||
| P-3. Moo Shu Pork | $9.95 | ||
| P-9. Pork with Snow Peas | $9.95 | ||
| P-2. Sweet and Sour Pork | $9.95 | ||
| P-1. Szechuan Style Pork | $9.95 | ||
| P-6. String Beans with Pork | $10.95 | ||
| P-8. Sweet and Sour Pork, Peking Style | $9.95 | ||
Poultry | |||
| D-2. Crispy Duck | $14.95 | ||
| C-3. Moo Goo Gai Pan | $9.95 | ||
| C-8. Chicken with Cashew Nuts | $9.95 | ||
| C-1O. Empress Chicken | $10.95 | ||
| C-12. Chicken with Garlic Sauce | $9.95 | ||
| C-9. General Tso’s Chicken (Poultry) | $11.25 | ||
| C-11. Pineapple Chicken | $9.95 | ||
| C-17. Hunan Chicken | $9.95 | ||
| C-2. Chicken with Almonds | $10.95 | ||
| C-18. Peking Style Chicken | $9.95 | ||
| C-5. Kung Pao Chicken | $9.95 | ||
| C-14. Diced Chicken with Green Peppers | $9.95 | ||
| C-4. Imperial Garden Delight | $10.95 | ||
| C-15. Curry Chicken | $9.95 | ||
| C-19. Chicken with Asparagus (Seasonal) | $10.95 | ||
| C-13. Moo Shu Chicken | $11.20 | ||
| C-16. Chicken with Snow Peas | $10.95 | ||
| C-7. Sweet and Sour Chicken | $10.25 | ||
| C-1. Stir-fried Chicken and Shrimp with Chinese | $11.95 | ||
| D-1. General Gau’s Duckling | $18.95 | ||
| C-6. Chicken with Broccoli | $9.95 | ||
Beef | |||
| B-8. Hunan Beef | $11.25 | ||
| B-7. Hot Shredded Beef | $10.95 | ||
| B-2. Mongolian Style Beef | $10.95 | ||
| B-6. Beef with Snow Peas | $10.95 | ||
| B-3. Beef with Green Peppers | $10.25 | ||
| B-5. Moo Shu Beef | $10.95 | ||
| B-15. General’s Beef Balls | $10.95 | ||
| B-12. Empress Beef | $18.95 | ||
| B-14. Beef with Asparagus (Seasonal) | $12.95 | ||
| B-10. Steak Kew | $18.95 | ||
| B-9. Sizzling Imperial Garden Steak (10 oz.) | $17.95 | ||
| B-13. Beef with Mushrooms and Gravy | $10.95 | ||
| B-11. Imperial Beef | $18.95 | ||
| B-1. Beef with Broccoli | $10.25 | ||
| B-4. Curry Beef | $10.95 | ||
| #335. Curry Beef | $6.25 | ||
Vegetables | |||
| V-7. Szechuan Style Eggplant w/ Minced Pork | $10.25 | ||
| V-10. Hunan Mixed Vegetables | $8.95 | ||
| V-8. Sauteed Bean Sprouts | $8.95 | ||
| V-1. Broccoli with Oyster Sauce | $8.50 | ||
| V-3. Mixed Vegetables Delight | $9.95 | ||
| V-5. Bean Curd in Oyster Sauce | $8.95 | ||
| V-2. Hot Bean Curd with Minced Pork | $9.95 | ||
| V-4. Moo Shu Vegetables | $9.95 | ||
| V-9. Szechuan String Beans | $8.95 | ||
| V-6. Bean Curd in Family Style | $9.95 | ||
Fried Rice And Noodles | |||
| LM-2. Pan Fried Seafood Lo Mein | $19.95 | ||
| LM-3. Singapore Noodles | $10.95 | ||
| FR-4. Chicken Fried Rice | $7.95 | ||
| FR-5. Beef Fried Rice | $7.95 | ||
| LM-4. Philippine Noodles (Pancit) | $9.95 | ||
| FR-2. Roast Pork Fried Rice | $7.95 | ||
| FR-3. Shrimp Fried Rice | $8.25 | ||
| FR-6. Vegetable Fried Rice | $8.25 | ||
| LM-1. Lo Mein | $8.95 | ||
| FR-1. Imperial Garden Fried Rice | $9.25 | ||
Egg Foo Yong Choices | |||
| EF-1. Chicken or Roast Pork | $11.95 | ||
| EF-2. Beef or Shrimp | $11.95 | ||
| EF-3. All Veggies or Any Combo | $11.95 | ||
House Delightful Dishes | |||
| Hunan Fried Scallops | $15.95 | ||
| HD-3. Sesame Beef | $11.95 | ||
| HD-7. Ko Ta Tofu | $12.95 | ||
| HD-1. Prawn Balls | $12.95 | ||
| HD-11. Mongolian Lamb | $15.95 | ||
| HD-4. Sesame Chicken | $11.25 | ||
| HD-5. Orange Flavored Beef | $12.95 | ||
| HD-6. Orange Flavored Chicken | $11.95 | ||
| HD-8. Pi Pa Tofu | $13.95 | ||
| Hunan Fried Shrimp | $15.95 | ||
| HD-10. Crispy Shrimp | $13.25 | ||
| HD-2. Lake Tung Ting Shrimp | $12.95 | ||
Combination Platter | |||
| CO-6. Sweet and Sour Shrimp | $8.75 | ||
| CO-8. Sweet and Sour Chicken | $9.99 | ||
| CO-4. Beef with Green Peppers | $8.75 | ||
| CO-1. Shrimp Chow Mein | $8.75 | ||
| CO-9. Beef with Broccoli | $8.75 | ||
| CO-2. Chicken Chow Mein | $8.75 | ||
| CO-7. Sweet and Sour Pork, Cantonese Style | $8.75 | ||
| CO-5. Chicken and Broccoli | $8.75 | ||
| CO-3. Shrimp with Lobster Sauce | $9.99 | ||
| CO-7. Sweet and Sour Pork Cantonese | $9.95 | ||
| CO-4. Beef and Green Peppers | $9.95 | ||
Family Style Dinners | |||
| Family Style Dinners #R-3 | $36.95 | ||
| Family Style Dinners #R-2 | $24.95 | ||
| Family Style Dinners #R-4 | $49.95 | ||
| Family Style Dinners #R-5 | $61.95 | ||
| Family Style Dinners #R-6 | $73.95 | ||
Desserts | |||
| Fortune Cookies | $0.15 | ||
| Fried Banana Roll | $1.95 | ||
| Turtle Cheesecake | $5.95 | ||
| Fried Banana Roll with Ice Cream | $3.95 | ||
| Ice Cream | $1.95 | ||
Imperial Garden Chinese Restaurant Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Imperial Garden Chinese Restaurant Near Me
Imperial Garden Chinese Restaurant History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
