What Are The Prices At 88 Chinese Restaurant
- Headquarters - 1730 Airport Road, Lancaster, SC 29720, United States
- Customer Support
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88 Chinese Restaurant Menu Prices 2025
Item | Price | |||
---|---|---|---|---|
Appetizers | ||||
9. Crab Rangoon (6) | $3.03 | |||
10. Spring Roll (1) | $1.10 | |||
11. Egg Roll | $1.21 | |||
12. Shrimp Roll | $1.37 | |||
13. Fried Wonton (10) | $2.75 | |||
14. Shrimp Toast (4) | $2.95 | |||
15. Beef on a Stick (3) | $6.76 | |||
16. Fried Jumbo Shrimp (5) | $4.25 | |||
17. Pan Fried Dumplings (8) | $5.78 | |||
17. Steamed Dumplings (8) | $5.78 | |||
18. Chicken Teriyaki on a Stick (3) | $6.11 | |||
19. Boneless Ribs | $13.37 | |||
20. Bar-B-Que Square Ribs | $14.24 | |||
21. Pu Pu Platter | $6.88 | |||
22. Sweet Bread (10) | $2.95 | |||
Soups | ||||
1. Wonton Soup | $2.45 | |||
2. Egg Drop Soup | $2.90 | |||
3. Wonton Egg Drop Soup | $1.50 | |||
4. Chicken Noodle Soup | $1.25 | |||
4. Chicken Rice Soup | $1.25 | |||
5. Vegetable Soup | $1.25 | |||
6. Hot & Sour Soup | $1.75 | |||
7. Subgum Wonton Soup (Quart) | $4.95 | |||
8. Seafood Hot & Sour Soup (Quart) | $4.95 | |||
Fried Rice | ||||
23. Plain Fried Rice | $3.79 | |||
24. Vegetable Fried Rice | $6.05 | |||
25. Roast Pork Fried Rice | $4.79 | |||
26. Chicken Fried Rice | $8.09 | |||
27. Shrimp Fried Rice | $8.75 | |||
28. Beef Fried Rice | $5.25 | |||
29. House Special Fried Rice | $9.74 | |||
30. Lobster Fried Rice | $4.75 | |||
Chow Mein/Chop Suey | ||||
31. Chicken | $3.95 | |||
32. Roast Pork | $3.95 | |||
33. Shrimp | $4.25 | |||
34. Vegetable | $3.45 | |||
35. Beef | $4.25 | |||
36. House Special | $4.50 | |||
Egg Foo YoungWith white rice. | ||||
37. Vegetable Egg Foo Young | $4.95 | |||
38. Roast Pork Egg Foo Young | $5.55 | |||
39. Shrimp Egg Foo Young | $6.35 | |||
40. Chicken Egg Foo Young | $5.55 | |||
41. Beef Egg Foo Young | $5.95 | |||
42. Lobster Meat Egg Foo Young | $7.95 | |||
43. House Special Egg Foo Young | $6.25 | |||
Lo MeinSoft noodle. | ||||
44. Roast Pork Lo Mein | $3.95 | |||
45. Chicken Lo Mein | $5.45 | |||
46. Shrimp Lo Mein | $4.25 | |||
47. Beef Lo Mein | $4.25 | |||
48. Lobster Lo Mein | $4.75 | |||
49. Vegetable Lo Mein | $3.75 | |||
50. House Special Lo Mein | $6.11 | |||
Mei FunRice noodles. | ||||
51. Chicken Mei Fun | $3.95 | |||
51. Pork Mei Fun | $3.95 | |||
52. Shrimp Mei Fun | $4.25 | |||
52. Beef Mei Fun | $5.78 | |||
53. Vegetable Mei Fun | $4.78 | |||
54. House Special Mei Fun | $5.78 | |||
55. Singapore Mei Fun | $4.35 | |||
Sweet & SourWith white rice. | ||||
56. Sweet & Sour Chicken | $5.23 | |||
57. Sweet & Sour Pork | $4.50 | |||
58. Sweet & Sour Shrimp (Quart) | $8.50 | |||
VegetableWith white rice. | ||||
59. Sautéed Broccoli | $3.95 | |||
60. Mixed Vegetable Tray | $3.95 | |||
61. Mixed Veg. in Gadic Sauce | $3.95 | |||
62. Broccoli in Garlic Sauce | $3.95 | |||
63. Hot & Spicy To-Fu with Mixed Vegs | $3.95 | |||
64. Moo Shu Vegetable (Quart) | $6.25 | |||
ChickenWith white rice. | ||||
65. Chicken with Broccoli | $6.11 | |||
66. Moo Goo Gai Pan | $5.25 | |||
67. Chicken with Mixed Vegetables | $5.25 | |||
68. Chicken with Snow Peas | $5.25 | |||
69. Chicken in Garlic Sauce | $5.25 | |||
70. Chicken Curry | $5.25 | |||
71. Chicken with Cashew Nut | $6.11 | |||
72. Szechuan Flavoured Chicken | $5.25 | |||
73. Kung Pao Chicken | $6.11 | |||
74. Honey Chicken | $10.29 | |||
75. Scallion Chicken | $5.25 | |||
76. Cantonese Chicken (Quart) | $8.95 | |||
77. Sha Cha Chicken | $5.25 | |||
78. Hunan Chicken | $5.25 | |||
79. Chicken with Chinese Veg | $5.25 | |||
80 Moo Shu Chicken (Quart) | $8.95 | |||
Sesame Chicken (Combo) | $8.75 | |||
PorkWith rice. | ||||
81. Roast Pork with Broccoli | $4.95 | |||
82. Roast Pork with Chinese Veg | $4.95 | |||
83. Shredded Pork with Peking Sauce | $5.95 | |||
84. Roast Pork with Snow Peas | $4.95 | |||
85. Roast Pork with Mushroom | $4.95 | |||
86. Shredded Pork with Garlic Sauce | $4.95 | |||
87. Moo Shu Pork (Quart) | $7.95 | |||
88. Double Sautéed Sliced Pork | $4.95 | |||
BeefWith white rice. | ||||
89. Beef with Broccoli | $6.95 | |||
90. Pepper Stick with Onion | $5.25 | |||
91. Beef with Chinese Vegetable | $5.25 | |||
92. Sha Cha Beef | $5.25 | |||
93. Beef with Mushroom | $5.25 | |||
94. Beef with Snow Peas | $5.25 | |||
95. Hot & Spicy Beef | $6.55 | |||
96. Szechuan Flavoured Beef | $5.25 | |||
97. Beef with Garlic Sauce | $5.25 | |||
98. Hunan Beef | $5.25 | |||
99. Moo Shu Beef (Quart) | $9.15 | |||
SeafoodWith white rice. | ||||
100. Shrimp with Lobster | $5.25 | |||
101. Shrimp with Broccoli | $6.25 | |||
102. Shrimp with Mushroom | $5.25 | |||
103. Shrimp with Cashew Nut | $5.25 | |||
104. Shrimp with Garlic Sauce | $5.25 | |||
105. Szechuan Flavoured Sauce | $5.25 | |||
106. Hot & Spicy Shrimp | $5.25 | |||
107. Shrimp with Snow Peas | $5.25 | |||
108. Shrimp with Chinese Vegetable | $5.25 | |||
109. Moo Shu Shrimp (Quart) | $9.15 | |||
Health Diet DishesAll dishes are steamed without: oil, corn starch, sugar, salt, served with white rice and sauce on the side. | ||||
110. Steamed Shrimp with Chinese Veg | $6.25 | |||
111. Steamed Moo Goo Gai Pan | $5.75 | |||
112. Steamed Broccoli with Snow Peas & Water Chestnuts | $4.95 | |||
113. Steamed Snow Pea Pods & Straw Mushrooms & Baby Corn | $4.95 | |||
Side Order | ||||
Fortune Cookie | $0.25 | |||
Crispy Noodles | $0.25 | |||
White Rice | $2.25 |
88 Chinese Restaurant Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
88 Chinese Restaurant History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.